The quality of the foods we provide while providing good professional and technical practice and customer service is under the assurance of the laboratory senior management.
Providing the products that comply with national and international standards and performing storage and distribution in hygienic environments, showing the importance and sensitivity to staff training and awareness-raising activities in order to detect customer expectations on-site and establish a hygienic product chain.
To increase customer satisfaction; to take full customer demands and expectations, to meet at the highest quality level, complete and determined time, to increase business productivity; , to give importance to the education of all our employees, to prepare the environment for business excellence and development.
Any kind of nonconformity that may arise in our quality management system will be reviewed and followed. Any corrective or preventive action shall be taken to correct such nonconformities and to prevent repetition.
ISO 9001: 2008 – TS 22000: 2005, IFS are Establishing an effective evaluation system by supporting our quality system that we have established in accordance with BRC standards with technological developments and providing continuous improvement and improvement in the system.