The quality of the foods we provide while providing good professional and technical practice and customer service is under the assurance of the laboratory senior management.

Providing the products that comply with national and international standards and performing storage and distribution in hygienic environments, showing the importance and sensitivity to staff training and awareness-raising activities in order to detect customer expectations on-site and establish a hygienic product chain.

Our Quality Management System:

  1. Compliance with Regulations: Inovex Global Foods adheres to all relevant national and international regulations governing the production and marketing of beverages.
  2. Employee Training and Development: Our team is our greatest asset. We invest in the training and development of our employees, ensuring they are well-equipped to maintain and enhance our high-quality standards.
  3. Continuous Monitoring and Evaluation: We employ a rigorous system for monitoring and evaluating all aspects of our production processes, from ingredient sourcing to final product distribution. This allows us to identify areas
    for improvement and implement corrective actions promptly.
  4. Supplier Collaboration: We work closely with our suppliers, fostering collaborative relationships based on shared values of quality, sustainability, and ethical business practices.

Our Commitment: Inovex Global foods is dedicated to a relentless pursuit of excellence in every aspect of our business. Through our commitment to quality, innovation, and sustainability, we aim to build enduring trust with our customers and stakeholders.

This quality policy serves as a living document, subject to regular review and continuous improvement to ensure its alignment with our evolving business objectives and industry best practices.

ISO 9001, ISO/IEC 45001:2018, ISO 22000, ISO EN 15593 are establishing an effective evaluation system by supporting our quality system that we have established with technological developments and providing continuous improvement in the system.